Oh my.. I can't stop eating as I write…trust me, I keep trying to put them down, but every time my fingers touch the key pad my mouth goes "but wait! there's another one.. go on.. just one more bite!"
What's so delicious I can't focus on this entry? Good question! I'm not really sure how to pronounce it myself, I'm ashamed to admit, but it's Rugelach, a traditional Jewish pastry. Specifically, I'm enjoying Suzanne's "outrageously delicious Rugelach" from Suzanne's Sweets.
Rugelach, or the Rugel, as I shall hereby rename it for my fellow goyem, is a hearty treat with sweet fruit preserve and nut filling hand rolled into fresh layers of sour-cream dough. The rugel that continues to woo me happens to be completely dipped in a snug layer of delicious chocolate. (Yes yes, I see and hear you dear chocolate ones, I'll get right back to you in a moment.)
I'd recommend this treat with your morning coffee or tea and find it especially suitable on chilly mornings when you want to cozy up to something special to start the day. Step aside bagel, the rugel has taken the stage!~
For more info on Suzanne's Sweets and her online store, click here.