Fresh, Fresh, Fresh, Fresh, FRESH.
Words normally designated for fruits and vegetables, I know, but WOW, what a difference fresh and quality ingredients make!
Two home-made chocolate-chip cookies bursting with warm buttery brown sugar, envelope premium vanilla ice-cream and rests beneath a cloud of whipped cream made from scratch only moments before delivery. In fact, the whipped cream was so cool and fresh (that word again) that it almost rivaled the premium ice-cream!
The Stanford Park Hotel has always been my favorite place to visit, thanks to the complimentary tea and home-made chookies they put out for guests every night, but my recent experience at The Duck Club restaurant has solidified this establishment as truly the best in the SF Bay Area.
For more info on the Duck Club restaurant at Stanford (there're 4 across the Bay), click here.