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Banana Creme Pie and Chocolate Panna Cotta at Dominick’s Restaurant

By Dessert Darling ·   May 18th, 2010

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Desserts at Dominick's Continued~

Banana Cream Pie:  Hmm, this petit, four-squared dessert was good, but left us wondering a little bit… where's the Banana Cream Pie?!  A small handful of the actual pie rested in a large pastry cup that sat in a pool of chocolate sauce.  We would have appreciated more banana cream pie, less filo dough cup. Three Cherries for this dessert.

Chocolate Panna Cotta with Caramel Sauce: Mmm, now this was more like it!  This thick, pudding-like dish was cool, chocolatey and delicious, especially with the caramel sauce touch. I'm beginning to think Chocolate and Caramel is almost as sweet a marriage as Butter and Sugar's!  4 Cherries for a solid Panna Cotta dish.

Over all, 4.5 Cherries to Dominick's for a wonderful evening with great desserts (let's not forget the 5 cherry Fritters)!

For more info on Dominick's, click here. 

Banana Cream Pie 

CHocolate PannaCotta

Dominick's on Urbanspoon

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Comments

  1. Lynn @ The Actors Diet says:
    May 18, 2010 at 8:44 pm

    oooh la la! i have been wanting to check out dominick’s (we just interviewed willy garson on our blog, who is part-owner) and now this dessert is even more incentive….

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