One of the perks of living in Los Angeles is getting to attend sexy events like roof-top parties where you can marvel at a California sunset, test drive a new fancy car, and dine on divine food by caterers who happen to know a thing or two about great desserts. Such was the case for a recent Jaguar party, catered by Gary Arabia from Global Cuisine.
After a lovely evening with friends and a delicious peppercorn steak, I couldn’t wait to see what we had in store for desserts. Mr. Arabia did not let me down. A delightful array of goodies came out that included parfaits, chocolate pot de cremes, mini macaroons, a cheesecake pop, and a ding-dong pop. Yummers!
I truly loved everything on my plate! The cheesecake pop might disappoint specialists as it was a little sweet and had a hint of fruit, but I melted with joy while eating it. I had to go back for seconds on the cool parfait since it was perfect for the warm summer night, and the ding dong was like the ’80s on a sitck!
Overall, a wonderful night! Check it.. wind in my hair, dessert on my plate, and a sweet ride. What more could I ask for? 😉
For more info on Global Cuisine catering, click here.