Wow- now these cake pops were stop-in-your-tracks-throw-your-head-back-and-gasp Amazing. I recently attended a book signing at William-Sonoma for the book tour of Bakerella's fabulous compilation on making and decorating cake pops. Perhaps more exciting yet, I actually got to try one of her creations! These pops were perfection. I learned that the cake was made with Sprinkles pumpkin mix and I could see that the shells were made with orange candy melting discs like these. Mmmm! Completely, completely Amazing.
And here are pics of Bakerella meeting all of us!