GLORY HALLELUJAH! I had not one, but two mind blowing cupcakes from Frosted Cupcakery today. My mind quite literally checked out the door as I momentarily floated to Heaven, bathed in a daze of delicious wonder.
I’ve always loved Frosted, as you may recall from this 5-cherry posting here. But today’s experience with the Vanilla/Vanilla cupcake filled with Pumpkin Ice-cream and the Bacon Cheddar Corn Cake with Vanilla frosting, has officially escalated Frosted Cupcakery to Golden Cherry status. This is not to take away from the 2009 Winner, Yummy Cupcakes, which is fabulous in its own right. It’s simply to say that this year, Frosted Cupcakery has come through for me time and time again with perfect cupcakes. They’re never dry, dense, bland, or overly sweet. Instead, they’re light, bouncy, flavorful, and delicious. Indeed, Frosted Cupcakery makes the quintessential cupcakes.
and now for today’s insanely delicious and unique cupcake samples…the Vanilla with Pumpkin ice-cream filling…
and the Bacon Cheddar Corncake with Vanilla frosting..
MMmmmmm, I want more….!
the best cupcakes in LA
For more information on Frosted Cupcakery, click here.
I’ve been really wanting to try Frosted Cupcakery, but after a recent overdose on sugar, I think I may have to wait a few weeks! Hope they still have that pumpkin ice cream stuffed one when I go!
As much as I usually dislike cake, THOSE look entirely delicious!! Plus, your nails look gorgeous.
Wow! I ended up at Frosted Cupcakery myself due to a complete accident… I was on my way to a meeting when I missed a turn on my GPS and ended up right in front of the place. Something must have clicked because a block later I turned around to check out their selection. A dozen delivered cupcakes later the “Bacon Cheddar Corn Cake” with the sea salt topping was the only one that survived the co-worker selection process. I am happy it did though. It was absolutely delicious.