We all know my soft spot for Trader Joes, so I was excited to try these Lemon Bars that I had in my freezer. Well, that pretty much gives away the punch line. Freezer. I mean, you just can’t compare a frozen dessert to a fresh baked good with a soft buttery crust (like the lemon bars from the Corner Cafe Bakery here). Even when I was patient enough to let them dethaw, the crust crumbled apart like broken chalk and the powdered sugar on top just completely fluffed off. The flavors were ok, but these lemon bars fall way short of fabulous.