You might recall the Cereal Milk Frozen Yogurt or the Cereal Cake Balls that I had by the Momofuku Group at Má Pêche. Intriguing and delicious. The same could be said for the most recent batch of goodies that I had during my last NYC trip. Take this Crack Pie, for instance…
Crack Pie is essentially an unadulterated marriage of my two favorite ingredients, Butter and Sugar. Indeed, it is more a glorified crust than an actual wedge of pie. Mild, sweet, and super rich- not for the faint of heart.
The Candy Bar Pie had much more flavor with its strong peanut butter presence. Furthermore, I preferred the various consistencies of this slice with its multilayers and textures. Sweet, salty, smooth,and crunchy all at once. Tone down the peanut butter and we have ourselves a dream pie.~
Wow, that was a lot of sugar for one sampling! But what can I say, a DD’s gotta do what a DD’s gotta do. Overall, I’m delighted by Momofuku’s treats, but have yet to experience a home run.