So I Finally, finally, finally had some Babycake cupcakes and all I can say is… Bleh!!! These treats are “refined-sugar-free, gluten-free, wheat-free, soy-free, casein-free, egg-free, vegan and Kosher” oh, and totally Yummy-free. I could maybe overlook the super dense nature of the cake, but the slippery slick, latex like consistency of the frosting repulsed me with every bite. Both my bestie and I dumped these in the trash shortly after trying them. Oh, and not so sure that their refined-free sugars settled so well in my tummy. Err. Anyway, these cupcakes were made famous by Madonna, who we all know is freakish about what she puts into her body. Maybe for her frame of reference these are something special, but if you really need to avoid all those items in your desserts, might I direct you to Raw desserts? You can find some really tasty treats in the Raw world!