Well well well, looks like Huckleberry in Santa Monica has a rival up in San Francisco. Just having had the To-Die for Bread Pudding at Huckleberry Cafe, I didn’t think anything could compare. Thus, when I saw this Raspberry Bread Pudding at the Tartine Bakery and Cafe in San Francisco, I was pretty skeptical.
Upon first bite, the Bread Pudding surprised me with its lightly salted seasoning and sweet-and-sour raspberries. That said, it boasted the same eggy, fluffy, rich, syrupy, flavorful components that Huckleberry’s Bread Pudding had. Mmmmm! Not quite Golden Cherry, but 5-cherries indeed. I loved it~
And of course, I had to try the Chocolate Pudding too. The whipped cream tempered the slightly salty chocolate pudding, thus creating a dynamic, swoon-worthy combination. I gobbled this up!
Tartine Bakery and Cafe in the Mission district is a shining jem in this shadier part of town. The desserts that I tried were truly exquisite.