At my bridal shower we learned how to make.. get ready for this… New Mexican Chile and Pumpkin Seed Artisan Nut Brittle. Say what!? Check out this impromptu video that my friend Juls of Awake and Living shot for me!
This candy was one of the most unique concoctions that I’ve ever tried.
And it was made even more fascinating when paired with a thin apple slice and cheese. Wowee! What an addicting combo~
A zillion thanks again to my fabulous maid-of-honor Ali, Julie, and Autumn Reeser for the party, and Leslie Sarna for these fantastic pics!
XOXO
Hi DD,
A question about the brittle: Are the pumpkin seeds shelled or roasted/toasted or anything, or are they dumped in fully clothed (so to speak)? And if they are shelled, do you know of an easy way to do that? I look forward to trying this!
Thanks,
Pavel