Ok, I just took this dessert dooown. I mean, it didn’t have a Chance. I even went so far as to lick the paper cup that it came in! Woa, woa, ok, let’s rewind. Remember this review that I wrote for the Chocolate Merry’s Miracle Tart (click here)? Really, I thought that was as good as it gets. I’d always seen the lemon one next to the chocolate one in the raw dessert section at Whole Foods, but it just looked so Boring and….I’m not really a lemon girl.
But then I got a comment that I had to try the lemon one too. I’m so glad that I got that comment! Otherwise, I’d still pass over this unassuming treat. Wow- It was Perfection. The tart was totally flavorful while not being too zingy and lemony. Even the crust rocked my world!
And Wow! I just discovered a new, miracle sweetener! I saw “Palm Sugar” in the ingredients and was like– What?! That’s not RAW! Or is it?? So I looked up Palm Sugar, and check it out (here), it’s low on the glycemic index and even has nutritional benefits like potassium, zinc, iron, and B-vitamins. WapbabalooBop- How’s THAT for a Thinny Thursday delight!? Please keep the comments coming! They make me smile so 
XOXO
I’m not really a lemon fan either, but I WANT THAT TART!
Well that’s a must on my next trip to whole foods!! Thanks DD!
I probably would have passed that over a million times…you are providing a service! haha. The crust does look good!