The Heat is ON! No complaints here! This just means I get to eat more of my favorite dessert… gelato!
The other day I finally checked out SCOOPS, a charming little gelateria that serves both traditional gelato as well as vegan, gluten and lactose-free options made with soy milk. This gelato holds true to the Italian tradition of using milk instead of cream, which results in a markedly lighter fair. This fresh rendition is incredibly desirable during a heat-wave (and a diet, for those counting cals)!
In addition to great consistency, Scoops boasts unique and original flavors like Mascarpone Butterfinger, Honey Lavendar, Red Velvet Cake (with cake and icing in it!) and their best selling “Brown Bread,” which is an incredible combo of brown sugar with crunchy Grapenuts! Mmm. Five cherries all the way!~
“Brown Bread” on top of Honey Almond and gluten-free Pistachio
For more info on SCOOPS in Silverlake, click here and SCOOPS Westside, click here.
XOXO
Scoops is actually opening a location on the Westside soon – Culver City/Palmsish! I suspect it’s not that much closer to my apartment than the original, but it’s nice to know I’m surrounded by delicious gelato.
so glad you finally tried my beloved scoops – isn’t it INSANITY how cheap it is?!?
Oh my, the butterfinger flavor sounds especially divine!
Vegan Gelato, YUM! Plus red velvet cake, I will dream of this place