Another strategic move for the dessert table was to serve manageable, bite-sized treats that people could delight in, even after an evening replete with appetizers, plated dinners, and alcohol. Tiny, “shot-glass” sized Swizzle Cakes were a no-brainer for me, as you may recall my glowing Golden Cherry review of them here. We had Lemon Drop Martinis, Cosmos, and White Russians for the big boys, and non-alcoholic Shirley Temples and Chocolate Cola for the kiddos.
To see my video on Swizzle Cakes and learn more about them, click here!
XOXO
Those white russian cupcakes are some of the best things I’ve ever ever ever eaten….
Where can I buy those cupcake stands?! My wedding is approaching and I would love to have those.