One of our favorite treats in Thailand was Kanom Krok, a coconut milk and sugar mixture that’s poured into dimpled pans, topped with a yummy seasoning, and cooked into delicious little hot cakes that are crispy on the outside, and goopy on the inside. Ohlord do I miss these!!! Our favorite ones were topped with a banana slice or coconut bits, but they also had savory options like spring onion and sesame seeds. I just came across this video recipe on the web if anyone is interested in making them!
XOXO
they supposedly have them at the wat thai temple – i’ve always wanted to go there!
Wow- where’s that?! Need to check it out