Even though the Kardashians promote Famous Cupcakes, I have to admit, they’re pretty good.
In addition to tasting delicious, these cupcakes are made with all natural and organic ingredients- always a bonus 🙂
The vanilla/vanilla was spiced with hints of cinnamon for a slightly exotic twist on a regular staple. The red-velvet was classic and while the peanut butter was eventually demolished, it did have a slight herbal tinge that tasted a bit off to me.
These are pretty tall cupcakes for my liking. To improve upon them, I’d poke a hole through the center for extra icing (like Susie Cakes does it), or make them slightly smaller for a better icing-to-cake ratio.