It’s Pie Time and I love nothing more than eating a delicious Pumpkin Pie and justifying the indulgence thanks to the squash’s high levels of fiber and Vitamin A. My girlfriends and I recently tried this gorgeous pie from Whole Foods and swooned in unison. In addition to it’s rich, creamy texture, fresh and delicate balance of flavors, Whole Foods never uses artificial colors, sweeteners, preservatives, or trans fats in their baked goods. Yes Yes Yes! I swear guys, this is how you get to eat desserts and stay thin, eat real food!!! (more here)
That said, not all of Whole Foods desserts are created equal. More often than not, I am disappointed by their bakery selection. This Pumpkin Pie from the Fairfax location though, was simply perfection.
Stay tuned for my review on FABE’s Gluten Free Pumpkin Pie.~
XOXO
last t’giving i fell in love with their pecan pie with chocolate: http://theactorsdiet.wordpress.com/2010/11/27/eternal-flame/
Jenny! I found these ice cream flavors and thought of you – http://www.jenisicecreams.com/sublime-holiday-collection/
Woa- those are pricy!!
Doesnt that look lovely!