MMmmm! Yummy! Lake Champlain Chocolates are a sturdy chocolate with firm shells that break with a crunch. While they don’t have a thin-shell that simply melts in your mouth, the smooth fillings are so tasty and fresh with their fine and quality ingredients, that I don’t begrudge the crunch. Instead of immediately melting away, they do a sultry Cha Cha with my taste buds and I like it!
These delicious, organic, and Kosher chocolates from Vermont can be found in specialty stores like Whole Foods or ordered online at their site. 🙂
For more info on Lake Champlain Chocolates, click here.
Oh my! This blog is just wonderful and delicious! i can’t believe how white you’re teeth are! and all you seem to do is eat desserts! haha, How about that? 🙂 I hope you’ll check out some bird themes desserts. I would Loooove to see youtube videos about how to bake! I can’t bake at all! And i mean, Really! Who would know a chocolate cake could be so, fluidify? But this blog really inspires me to start baking again, If i could i would bake a whole world of desserts and yummies on my table and then just go ahead and eat it all! 😀 Like a crazay giant!
I wonder how many dessert reviews you have done? Im guessing a thousand! 😀
These chocolates looks delicious. I am going to tell my hubbie to stop by whole foods and pick me up some 🙂
I love your blog, I come on everyday to see what desserts you are featuring, you do such a great job.
I make healthy cupcakes and cookies (small business for now here on the Eastern Shore in Maryland)
http://www.phtreats.com
they look really cute, I can’t wait to go to the store and buy them