YeeeHa! If there’s something I love more than the desserts, it’s got to be skiing. I mean, what on earth is greater than riding a flying chair in sparkling, pristine nature,only to then whiz down a mountain at full speed ahead?! And on top of that, it burns calories too?! MAGIC (my husband’s word of the year, btw). So yea, I went skiing over President’s weekend and consumed more calories than all the NFL football teams combined (watch out scale!). One lovely lunch stop we made was at the Ritz Carlton. The pasta there was freaking DIVINE. But we’re here to discuss desserts. SO, without further ado, this Apple Huckleberry Crisp with Maldon Caramel Ice Cream and Persimmon Wafer was pretty awesome. The Caramel ice cream was too salty, but when combined with the sweet crisp and a voracious appetite, it didn’t stand a chance. I licked the plate clean (literally).