In this post here I promised that I’d keep on the look out for some great Gluten Free dessert options. In general, the more I learn about GE foods (see here), the more I’m attracted to and delighted by bakeries that make all natural and organic desserts. Bloom Cafe has now become my go-to organic restaurant for fresh food delivery when I’m too lazy to cook myself. I love their savory food and was curious about their Gluten Free Lemon Bar. While the crust was a bit crumbly and chalky in a Gluten Free kinda way, the lemon curd itself was lovely and mild. People who adore strong lemon flavor though, will be turned off by it’s lack of citrusy zest. Though my socks weren’t knocked off, I appreciated the natural attempt by Bloom Cafe.