First off, I must give a very enthusiastic 5-cherries to Lindt Lindor Truffles’ White Chocolate Eggs. They could not be more creamy, dreamy, melty delicious. White chocolate can be incredibly difficult to pull off, but Lindt does a supreme job here. Like the larger Lindt truffle balls, these little eggs have liquid goodness inside, but their smaller, egg shaped proportions make for a more delicious experience.
But Boo- the Mini Creme Eggs were complete rubbish. When I was a kid, having a Creme Egg in your lunch-box was the equivalent to being King of the World! I loved them more than life itself. Alas, the shells on these minis don’t even taste like real chocolate and the inside is just thick, pasty, sweet blah-ness. Boo. I can blame old age or Kraft, now that they took over dear old British Cadbury.
I blame Kraft.
Answer: 12- remember, the Creme Eggs were total rubbish.
What’s your favorite Easter treat?!?