For scorching days, it’s nice to have a light, bouncy option for dessert. I use to make an awesome New Zealand Pavlova myself as my high school calculus teacher was from New Zealand and gave us the recipe. She would say things like “nig five” for negative five and tell tales of stuffing sheeps’ mouths with large jaw breakers out of boredom. Alas, I digress. How Gorgeous is this Pavlova?!! And really, they’re not hard to make.