((sigh)) As much as I appreciate an all natural attempt at traditional desserts, Cashewtopia fails to deliver on something amazing. This organic, raw, vegan, low glycemic, dairy, soy, and sugar free gelato uses way too much agave nectar, which makes it too sweet and drowns out the natural flavors that they offer (pistachio & chocolate being my favorites).
That said, the consistency and quality of this raw, agave “gelato” is pretty well done, so I think the saccharine sweetness of the flavors could be an easy fix.
And- am I wrong to want the branding on the tub to be a little cuter? Maybe that sunshine logo needs to be smiling.. I dunno. Again, I want to support brands like Organic Nectars, but they have to meet half way.