Mmm :-9 I’ve been spending more time back at home in Northern California, where my mom buys me pastries from the Woodside Bakery before I wake up. Yay home! I especially enjoyed this Gluten Free Blueberry Muffin that supposedly had no refined sugars (maple syrup?). The delightful muffin was bouncy, fresh, and moist (a word you can totally use to describe desserts!). As with all Gluten Free desserts, the consistency was not quite as viscous as products with real flour, but still palatable nonetheless.