These ginger-spice Halloween cookies from the Williams-Sonoma catalogue remind me of the German “peppernut” cookie, Pfeffernusse. They bubble out and have a soft consistency, with a thin, mild, and hardened glaze that somewhat tempers the strong spices and cloves in the cookie. With only 2.5 grams of fat for five little cookies, these are a very low-fat and forgiving treat. While these Gingerbread cookies aren’t quite the way grandma made them, they’re cute to put out in a bowl or tray for Halloween festivities. Kids would surely love the fun and colorful options and they’re just the right size for little hands. Just don’t buy these cookies in hopes of total decadence, otherwise, you’ll be tricked expecting your treat.