I’ve always adored La Scala in Beverly Hills for their famous Chopped Turkey Salad and great times with girlfriends. As often as I’ve lunched their though, I’ve never had time to order dessert! I was sure to change that sad fact, recently, when the host claimed that the Coconut Cake was “life-chaning.”
Wow- he was not far off track! While the cake was served too cold, the creamy pudding layers were mild and dreamy. Instead of a strong, artificial flavor, the only hint of coconut came from the fresh, nutty shreds on top- Delish!
The Carrot Cake was also outstanding with its rich, dense, and flavorful cake, complimented by sweet frosting and a sizable white chocolate slab on top. Both cakes came with fresh berries and homemade whipped cream to round these reviews up to five delightful cherries! Voila~