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It’s kind of hard to mess up ice cream, yet somehow my beloved TJ’s has managed to do so. I’m a little perplexed since the ingredients are basic enough with the added bonus of dairy that’s free of growth hormones (a Must). That said, their vanilla ice cream is a bit icy and unamazing. In just two bites I was putting it back in the fridge. No bueno. The culprit must be the use of vanilla flavor and not Real vanilla.

















Since the flavors were made with real fruit juices and no corn syrup, they didn’t leave an artificial aftertaste, which was great.
I also swooned over this dessert platter at the
The
Finally, I met my match the 
ps: I bet their
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