It’s Pie Time and I love nothing more than eating a delicious Pumpkin Pie and justifying the indulgence thanks to the squash’s high levels of fiber and Vitamin A. My girlfriends and I recently tried this gorgeous pie from Whole Foods and swooned in unison. In addition to it’s rich, creamy texture, fresh and delicate balance of flavors, Whole Foods never uses artificial colors, sweeteners, preservatives, or trans fats in their baked goods. Yes Yes Yes! I swear guys, this is how you get to eat desserts and stay thin, eat real food!!!
This Pumpkin Pie from the Fairfax and 3rd location was pure perfection.
If you can’t make a Pumpkin Pie from scratch this Thanksgiving, order one from Whole Foods!