OOOOOOhhh how I LOVE desserts that give me Sweet, sweet dreams. In San Francisco I found myself at Zazie, a quaint, French fusion restaurant in the heart of Cole Valley. My wonderful lunch companion recommended the Baked Chocolate Chaud, also known as the signature “hot chocolate” with golden marshmallows.
Just thinking about it makes me want to sing high notes- I mean, look at this goopy, soupy, chocolaty, marshmallow marvel!
I also ordered the Crumble aux Fruits, fresh fruit crumble served warm with creme fraiche. While I wasn’t as enthusiastic about this mild tempered and firm crusted dessert, I still managed to eat most of it.