What’s more exciting than coming home to a gorgeous Apple Whisky Crumble Pie?? Nothing. Nothing is the answer. Nothing is more exciting than seeing a big box outside your door and promptly tearing it open with the ferocity of late afternoon hunger. Wow, I ordered this NY Bubby’s Pie from GILT Taste and it tasted freshly made, despite it’s 3,000 mile journey.
The pie came on the thin side and boasted bright ingredients like lemon, cloves, and cinnamon. I was too impatient to heat it up, so I can’t say that I had this dish in it’s most ultimate form (hot and with melting a la mode, no doubt) BUT, that didn’t matter. Why? Because it came with this swoon-inducing sauce on the side that I nearly licked right out of the container.
Let’s talk about this sauce. I want to say it’s Butterscotch, but since this is a Whiskey Apple Pie, then shall I call it Butterwhisk?? Whatever the name, it was buttery, sweet, a bit alcoholic, and totally intoxicating. This special sauce escalated a perfectly lovely Apple Pie to an undeniable 5-cherry experience. Bravo Bubby’s in NY! And look at GILT, pulling through for me again!