Last week I explained what GLUTEN FREE means in this post here. Today I am sharing with you a Super awesome, Vegan and Gluten Free, Peanut Butter Chocolate Chip Cookie recipe that I adapted from Leslie Durso’s blog (the Veggie Dreamgirl) here. Yes, it is possible to be Vegan, Gluten Free, and Super Delicious. TRY these cookies and see for yourself.
The Ingredients:
Always buy Organic when you can:
- 1 cup creamy Peanut Butter
- 1 cup Palm Sugar or Brown Sugar (or half and half)
- 1 small Banana, well mushed
- 1 tsp Baking Soda
- dash of Vanilla
- 1/2 cup Chocolate Chips
How to Make Them:
- Preheat the oven to 350 degrees
- Mix all of the ingredients, minus the chocolate chips
- Blend well, making sure that the banana is well mushed up
- Add the chocolate chips, then stir
- Use a spoon to scoop out the balls onto a buttered pan (not Vegan, but makes ‘em tasty)
- Press the balls flat, or or else they won’t fully bake and the’ll be shaped like balls
- Bake for 12 minutes.
- Remove from oven and let cool
Enjoy!!!





















